Clubhouse Interior & Party Setups

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Menus

Click the below pictures for samples of our menus

Lunch/Carry-Out  Menu

Dinner/Carry-Out Menu

Banquet Menu

 

Graduation Menu

Hours of Operation:

 

Lunch

Monday, Tuesday, Thursday, Friday, Saturday
11:00 am - 4:00 pm

Wednesday
11:00 am - 8:00 pm
 

Dinner 

Friday, Saturday
5:00 pm - 9:00 pm
 

Happy Hour

Thursday
4:00 pm - 6:00 pm
 

Reverse Happy Hour 

Saturday
8:00 pm - 9:00 pm


See Annual Calendar for early/
late season hours and
up-to-date information.



Staff:

Evan Shumway
Clubhouse Manager
eshumway@pbvcc.com

Matt Zimmerla
Executive Chef
mzimmerla@pbvcc.com


 

Private Dining Facilities:
231-347-2402